Recipes Carolyn's Blueberry Muffins Mix 1/3 cup sugar and 1/4 cup soft butter or margaine until fluffy. Beat in one egg, Stir in 2 cups flour. Then take 1/3 cup flour mixed with 4 teaspoons baking powder and 1/2 teaspoon salt, add alternately with 1 cup milk... beginning and ending with four. Stir in 1 teaspoon vanilla and beat well. Gently fold in 1 1/2 cup fresh blueberries and spoon into greased muffin pans, filling cup 2/3 full. Next mix 1/2 cup sugar, 1/2 teaspoon cinnamon, 1/3 cup flour and 1/4 cup butter or margarine until crumbly and sprinkle over the muffins. Bake in preheated oven at 375 degrees for 20 - 25 minutes or until golden brown. Serve warm. According to recent wellness reports, blueberries are a very nutritious food and full of antioxidants. Thank goodness few years ago, I planted 4 Blueberry bushes and they are most prolific ... the berries are so sweet and delicious. If you like Blueberries, I recommend you plant a few bushes... they take very little space and very little work...

Disclaimer: Even though I have tried to be very careful in typing the recipes, I cannot be responsible for typographical errors. Some recipes have been given to me and I have not yet had a chance to try them.

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