Classic Macaroni & Cheese FOR A QUICK AND EASY MAIN DISH: Stir 1 cup cubed ham, chopped cooked chicken, or bratwurts, just before serving; heat thoroughly. Ingredients: 2 cups elbow macaroni, uncooked 1 pkg. (8 oz.) KRAFT Cheddar, CLASSIC MELTS Four Cheese (Shredded ) 3/4 cup milk COOK macaroni as directed on package; drain. Set aside. ADD cheese and milk to saucepan. Cook on low heat about 5 minutes or until cheese is melted, stirring frequently. Add macaroni to saucepan; stir until well coated. Let stand 5 minutes for sauce to thicken. VARIATIONS: For a thicker cheese sauce, prepare as directed. Stir one tablespoon flour into cheese and milk mixture. Prep Time: 5 minutes Cook Time: 15 minutes, plus standing. Serve with a salad - makes a delicious, quick meal! Make money with your computer | Identity Theft and Fraud | More Fraud Info Helpful Hints | Stay Safe | Learn To Copy/Paste | Tax Benefits Freebies | What if you lose your wallet Please, bookmark and return often - info added frequently Even though I have tried to be very careful in typing the recipes, I cannot be responsible for typographical errors. Some recipes have been given to me and I have not yet had a chance to try them. If ingredients or amounts seem wrong, do not use them. Thanks for visiting Recipes