Cornish Hens




2 Cornish Hens
1 stick butter
1/2 cup sherry
2 onions
3 stalks celery
6 carrots
4 potatoes
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken stock
1 jar mushrooms

Cut hens in half. Melt butter in skillet. Brown hens until golden. Remove and lay in baking dish. Saute onions and mushrooms in remaining butter. Into pan stir Sherry, paprika, salt, pepper and chicken stock. Cook 1 minute and pour over hen and vegetables. Bake 1 hour, or longer, until done. Turn as needed, usually once.

Bake at 450 degrees for one hour

Serve with salad




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Disclaimer: Even though I have tried to be very careful in typing the recipes, I cannot be responsible for typographical errors. Some recipes have been given to me and I have not yet had a chance to try them.

If ingredients or amounts seem wrong, do not use them.








































Thanks to:

Cornish Hens