Recipes CROCKPOT CHILI - Spicy 2 lbs ground beef or ground round, browned, drained 3 16 oz cans dark kidney beans, drained 2 16 oz cans chopped tomatoes with juice 1 large onion, chopped 3 celery stalks, diced 1 green pepper, chopped 2 garlic cloves, minced 6 Tablespoons chili powder *** 1 jalepeno pepper, seeded, chopped 1 cup of black coffee Try this: ***Place chili powder in a dry saute pan and turn the stove on to medium heat. Stir it or swish it around for a few minutes until you can smell the difference. Put all of the ingredients in your crockpot. Set on low for 8-10 hrs, or high 5 hours. Crockpot Chili - Regular 1 lb lean ground beef or ground round 2 16 oz cans diced tomatoes 2 cups tomato juice or V8 juice 2 cans kidney beans, drained 2 onions, chopped 2 cloves garlic 1 or 2 green peppers, (or to taste) chopped 2 Tbsp chili powder (or to taste) cumin to taste, optional salt and pepper to taste optional: shredded cheese, chopped onions, or sour cream for topping Saute onions and garlic in 2 Tbsp oil. Add meat and cook until browned. Stir in chili powder and optional cumin; cook 2 minutes more. Meanwhile, in crockpot, combine remaining ingredients. Stir in browned meat mixture. Cover and cook on Low setting for 8-10 hours. To serve: ladle chili into bowls. Top with optional shredded cheese. chopped, onions and/or sour cream, if desired. Note: This can be made on top of the stove, too. Let it cook for 1 hour or more. Stir, so it doesn't stick to the bottom.

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Even though I have tried to be very careful in typing the recipes, I cannot be responsible for typographical errors. Some recipes have been given to me and I have not yet had a chance to try them.

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