Recipes Green Chili Pie 8-10 whole green chiles (canned works) ¼ pound sharp cheddar cheese, cubed 7 eggs 3 tablespoons cream or half & half ¾ teaspoon garlic salt ¼ teaspoon black pepper ½ teaspoon cumin ½ cup chopped onions Sliced tomatoes, olives, additional variety of cheeses can all be added for variety. Spray pie plate with non-stick cooking spray Slit chiles open lengthwise and shape chile in pie plate to form the crust (pointed ends toward center) Place all remaining ingredients in bowl and mix together (excluding tomatoes, cheeses, or other variety additions) Layer tomatoes, olives, etc., pour egg mixture over chiles and bake at 325° F for 30-35 minutes or until pie is set Serves 6 Yield: 1 10-inch Pie Temperature 325° F Cooking Time: 30-35 minutes

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