Recipes Homemade Mexican Salsa 1 16 oz. can Mexican Style Stewed Tomatoes 1 8 oz. can Tomato sauce 1 Tablespoon freshly chopped cilantro 2 Tablespoon red wine vinegar 2 Tablespoon lemon juice Place stewed tomatoes in a blender. Cover and blend on low for 3 or 4 seconds. Remove and place in a mixing bowl. Add remaining ingredients and mix thoroughly. Chill. Serve as a dip with tortilla chips or if on a low fat or low calorie diet, serve the salsa over your chicken, fish or meat. Makes 2 1/2 cups Make money with your computer | Identity Theft and Fraud | More Fraud Info Helpful Hints | Stay Safe | Learn To Copy/Paste | Tax Benefits Freebies | What if you lose your wallet Please, bookmark and return often Even though I have tried to be very careful in typing the recipes, I cannot be responsible for typographical errors. Some recipes have been given to me and I have not yet had a chance to try them. If ingredients or amounts seem wrong, do not use them. Thanks for visiting Recipes