Recipes Italian Casserole 6 large boiled potatoes 1/2 cup chopped onions 1/2 teaspoon basil 1/4 tsp salt 1/4 tsp pepper 1 Tbsp Presti's Italian spaghetti seasoning 1 cup shredded Mozzarella cheese 1/2 cup shredded cheddar cheese 1 pound Hot Italian Sausage or meat of your choice 8-10 eggs (well beaten) 3 Tbsp bacon grease Non-stick cooking spray Boil potatoes night before if desired. Fry bacon, set aside to cool. Use 2-3 Tbsp of bacon grease to fry potatoes. Potatoes should be skinned and diced into large square pieces. Place potatoes into frying pan with bacon grease. Season with onion, salt, pepper, basil & Italian seasonings. Stir until tender. Taste and add salt or more basil according to your taste. Potatoes should be browned lightly. Meanwhile, fry Italian Sausage and cut each link into approx. five or six pieces. Spray casserole dish with non-stick spray. Layer potatoes and Sausage in bottom of dish. Crumble bacon over potatoes and sausage. Next sprinkle Mozzarella cheese over bacon chips. In separate bowl mix eggs and water (like for scrambled eggs). Pour egg mixture into casserole dish. Egg mixture should cover all other ingredients. (If not, add another beaten egg or 2). Bake at 400 � for approximately 40 minutes. Be sure dish is done in the middle. It will bake up puffy. Remove from oven and sprinkle with cheddar cheese. Serve pipping hot. Makes 8-10 servings.

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