Recipes Mother's Orange Marmalade Cut up 8 oranges - do not peel, but take out core and cut off little on ends. Then put into blender (only about 15 seconds). Then put into large pan with 1 1/2 cups water. Cook until tender, approximately 20 minutes. Then measure and add sugar....one cup of sugar for each cup of orange mixture. Then simmer until thick, approximately two hours... can be done with Sure Jel also. This is so good and so easy.

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Disclaimer: Even though I have tried to be very careful in typing the recipes, I cannot be responsible for typographical errors. Some recipes have been given to me and I have not yet had a chance to try them.

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