Recipes Pasta Chili Tomato Skillet 1 (1-lb) package Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta 1 (15 oz) can Green Giant or Joan or Arc Light Red Kidney Beans or Progresso Red Kidney Beans, drained, rinsed 1(14.5 oz) can diced tomatoes, undrained 1/2 to 1 teaspoon chili powder (1/2 or 2 oz.) cup shredded Cheddar cheese In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer approximately 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally. Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted. 3 servings Double recipe for larger quantities Serving Size: 1/3 of recipe Calories: 420 NOTE: By rinsing and draining canned beans, the amount of sodium can be reduced.

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