Recipes Spicy Pork Chops This quick-cooking recipe uses favorite Mexican flavors and adds a spicy new taste to a traditional pork chop dinner. Estimated Times Preparation time: 15 mins Cooking time: 9 mins Ingredients 6 pork chops, �-inch thick 1 can (15-oz) black beans, rinsed and drained 1 can (10-oz) diced tomatoes and green chiles, undrained 1 can (8.75-oz) whole kernel corn, drained 2 tablespoons chopped fresh cilantro 2 teaspoons minced garlic 1 1/2 teaspoon ground cumin 1/2 teaspoon crushed dried red pepper, or more to taste 1/2 teaspoon hot pepper sauce (More or Less, Optional) 1 tablespoon vegetable oil 3/4 cup chopped onion (Optional) Directions In a medium bowl combine black beans, tomatoes and green chiles, corn, cilantro, garlic, cumin, red pepper and hot pepper sauce. Set aside. Heat a large skillet over medium-high heat. Brush chops lightly with oil and brown on each side, about 4 minutes; Add onion to skillet. Cook, stirring often, until onion is tender but not brown. Stir in bean mixture; bring to boiling. Return chops to skillet. Cover tightly; cook over low heat for 5 to 6 minutes or until chops are just done. Serve bean mixture with chops.

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